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3 Weeknight Pasta Recipes (in 15 minutes!)

February 2, 2018 By Lisa Kitahara Leave a Comment

  Three easy pasta dishes that anyone can make in 15 minutes! Perfect for on-the-go lunches or weeknight dinners. All vegan, low in fat and can be made gluten free and/or high in protein.   Three easy pasta dishes that anyone can make in 15 minutes! Perfect for on-the-go lunches or weeknight dinners. All vegan, low in fat and can be made gluten free and/or high in protein.

Almond Basil Pesto Pasta

  • 1 serving pasta 85g
  • 1 cup basil leaves (around 45g)
  • 1  garlic clove
  • 1 tbsp nutiritonal yeast
  • 1/4 c roasted almonds (or pinenuts/cashews)
  • 2 tbsp EVOO
  • Juice of half a lemon
  • Salt and ground black pepper to taste
  • Vegan parmesan (1/4c hemp hearts, 1 tbsp nooch, pinch of salt, ⅛ tsp garlic powder)
  • Cherry tomatoes

Veggie Stir fry with Peanut Sauce  

  • 1 serving of noodles (85g)
  • handful of sugar snap peas
  • handful of broccoli
  • 1/2 carrot shredded
  • 1/4 of a bell pepper sliced
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1/2 tbsp maple syrup
  • 1/2 tsp sriacha
  • 1/2 tsp lime juice
  • 1/2 tsp miso
  • 1/2 clove of garlic
  • 1/2 tsp fresh minced ginger
  • 1-2 tbsp water

Hummus Veggie Pasta

  • 1 serving pasta (85g)
  • 1/2 small onion
  • 1/2 c mushrooms
  • 1/2 bell pepper sliced
  • 1 c spinach
  • 1/4 c hummus*
  • salt and pepper to taste

Notes: *I use homemade hummus with nutritional yeast in it, but if you’re using an original flavour, optionally add 1-2 tbsp!

Filed Under: All recipes, Entrees, Gluten-free Tagged With: dairy free, gluten free, oil free

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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