how-tos

Chickpea Yogurt (1-Ingredient)

Melty Vegan Mozzarella Cheese

Baked Japanese Sweet Potatoes (Yaki Imo)

Gut-Healthy Vegetable Umami Broth (Vegan 'Bone' Broth)

Maple Vanilla Cashew Cream (4-Ingredients)

Easy Healthy Pie Crust (Vegan, Gluten Free + Oil Free)

The Ultimate Guide to Oat Flour (How to Use + Make it)

The Ultimate Guide to Gluten Free Baking: Introduction

Vegan Cashew Buttercream Frosting

Vegan Japanese Mayonnaise (Kewpie Mayo)

How to Cook Tempeh (The Ultimate Guide)

5 Easy Marinades for Tempeh

Easy Sweet and Sour Sauce (No Refined Sugar)

Homemade Taco Seasoning

How to Make Whipped Chocolate (Dalgona Chocolate) Latte + Hot Chocolate

The Best Tofu Scramble Recipe

Easy Vegan Kimchi

Crispy Roasted Sweet Potatoes

Sheet Pan Roasted Vegetables with Turmeric Tahini

Easy Falafel Recipe (Vegan + Gluten Free)

Easy Soyrizo Recipe (Vegan Tofu Chorizo)

How to Make Browned Coconut Butter