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Saucy Spicy Peanut Noodles (10 Minutes!)

January 17, 2021 By Lisa Kitahara 2 Comments

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Spicy Peanut Noodles (10 Minutes!)

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★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara

Ingredients

Units Scale
  • 1 ½ - 2 tablespoon peanut butter (22-30g // sub almond or sesame butter if desired)
  • ½ tbsp Chinese vinegar
  • 1 garlic clove, minced or ¼ tsp garlic powder
  • ½ tsp sugar, optional
  • 1 tbsp soy sauce
  • 2 tsp miso chili oil
  • 1 tsp sesame oil
  • 2-3 teaspoon hoisin or mushroom sauce
  • 3 oz noodles, cooked
  • veggies of choice, optional
  • crushed peanuts
  • scallions

Instructions

  1. Add all sauce ingredients to a bowl and mix. Add cooked noodles in and toss together. Add veggies of choice, peanuts and scallions. Enjoy!

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Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Jenifer Hart says

    October 10, 2021 at 10:02 am

    This will definitely be a go to dish for me from now on! I used rice noodles instead and it worked just as well! Okonomikitchen is definitely my favourite food page on Instagram!

    ★★★★★

    Reply
  2. Em says

    February 01, 2022 at 12:16 am

    This instantly became a favorite in our family! We sub rice vinegar for the Chinese vinegar as a personal flavor preference and always use chunky peanut butter to add a little texture. 🙂

    ★★★★★

    Reply

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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