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Spicy Peanut Noodles (10 Minutes!)


Units Scale
  • 1 1/22 tbsp peanut butter (22-30g // sub almond or sesame butter if desired)
  • 1/2 tbsp Chinese vinegar
  • 1 garlic clove, minced or 1/4 tsp garlic powder
  • 1/2 tsp sugar, optional
  • 1 tbsp soy sauce
  • 2 tsp miso chili oil
  • 1 tsp sesame oil
  • 23 tsp hoisin or mushroom sauce
  • 3 oz noodles, cooked
  • veggies of choice, optional
  • crushed peanuts
  • scallions


  1. Add all sauce ingredients to a bowl and mix. Add cooked noodles in and toss together. Add veggies of choice, peanuts and scallions. Enjoy!

About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.

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  1. This instantly became a favorite in our family! We sub rice vinegar for the Chinese vinegar as a personal flavor preference and always use chunky peanut butter to add a little texture. 🙂

  2. This will definitely be a go to dish for me from now on! I used rice noodles instead and it worked just as well! Okonomikitchen is definitely my favourite food page on Instagram!