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Ginger Scallion Sauce

January 19, 2022 By Lisa Kitahara 3 Comments

A versatile sauce that pairs with everything.

SAVE IT FOR LATER! ↓

If you recreate this Ginger Scallion Sauce recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!


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Ginger Scallion Sauce


★★★★★

5 from 3 reviews

  • Author: Lisa Kitahara
  • Prep Time: 7 minutes
  • Cook Time: 3 minutes
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x
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Ingredients

  • 4–6 (60 g) scallions
  • 2 knobs (40 g) ginger
  • 1/3 cup (80 ml) neutral oil
  • 1 tbsp (15 ml) sesame oil
  • 1 tbsp (18 g)  miso, optional
  • ¼ tsp (1g) salt, to taste
  • ¼ tsp (1 g) sugar
  • ⅛ tsp msg, optional

Instructions

  • Process: Wash the scallions, and then pat them dry. Remove the ends and then roughly chop them, about 1/2 inch pieces. Remove the skin off the ginger and then roughly chop into smaller pieces. Add the ginger to a food processor and pulse until minced. Add the scallions and pulse until chopped. Do not over blend into a paste, you should still be able to see scallion pieces.
  • Heat oil: Transfer scallion and ginger to a heat-proof bowl. Heat up your oil to 170-180 C. Carefully pour the oil over the ginger and scallion. Give it a mix and then season with salt, sesame oil, miso paste, sugar and msg. 
  • Serve & Store: Use immediently. To store, transfer to a air tight jar and refrigerate for up to 1 week.

Notes

  • Helpful Equipment: food processor
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: sauces
  • Cuisine: chinese

Keywords: ginger scallion sauce, scallion oil

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Filed Under: Lifestyle

Previous Post: « Miso Pesto (Vegan Pesto)
Next Post: Gochujang Brown Butter (Spicy Brown Butter) »

Reader Interactions

Comments

  1. Bailey

    January 25, 2022 at 6:01 am

    This is amazing! It’s so easy to make with a food processor. I used sunflower oil and miso. I don’t have a scale and ended up making a large batch, for which I am very thankful! This is a classic flavor profile – so easy and delicious and you can put it on anything.

    ★★★★★

    Reply
  2. Bailey

    January 26, 2022 at 3:11 am

    The ginger scallion sauce is so good! Not only is it delicious and easy to make, but the color is incredible and vibrant. I think you can put it on anything. Having a food processor was very useful and made the whole process very quick. I think I ended up with more than half a cup, and for that I am very grateful! If you like ginger, you should make this recipe. I’m looking forward to making this again!

    ★★★★★

    Reply
  3. Cathy

    February 17, 2022 at 12:59 am

    I have been making Ginger Scallion sauce for many years but not with miso or sesame seed oil. Both made a huge difference in the flavor profile. I am looking forward to trying it with many different things – raw fish (to make poke), cold chicken, pasta, pizza, dipping sauce for meat in hot pot …
    Next I want to try the Miso Pesto!

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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