All recipes

Vegan Japanese Hamburger Steak (Hambagu)

Breakfast

Melon Pan Toast (Quick & Easy)

Japanese Recipes

Tonyuu Zosui (Japanese Soy Milk Rice Soup)

Desserts

Oat Flour Cinnamon Rolls (no yeast + small batch)

All recipes

Napolitan (Japanese Ketchup Spaghetti) ナポリタン

Desserts

Vegan Chai Cupcakes (Gluten Free + Paleo)

Desserts

Vegan Apple Cobbler (Easy + Gluten Free)

Japanese Recipes

Vegan Hayashi Rice (ハヤシライス) | Quick & Easy

Breakfast

Healthy Morning Glory Muffins (Vegan + Gluten Free)

Japanese Recipes

Black Sesame Tofu (Kuro Goma Dofu) 黒ごま豆腐

Breakfast

Ultra Moist Paleo Banana Bread (Vegan + Gluten Free)

Cooking tools

Gut-Healthy Vegetable Umami Broth (Vegan ‘Bone’ Broth)

Dumplings

Crispy Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子

Desserts

Cinnamon Roll Apple Cobbler (Vegan)

Cakes

Vegan Pumpkin Bread with Walnuts & Chocolate

Breakfast

Apple Cinnamon Scones (Vegan + Gluten Free)

Breakfast

Warming Apple Spiced Steel Cut Baked Oatmeal

Condiments & Sauces

Maple Vanilla Cashew Cream (4-Ingredients)

Main Dishes

One Pot Creamy Miso Mushroom Pasta (Vegan)

Breakfast

Healthy Flourless Pumpkin Muffins (Vegan + Gluten free)