Asian Recipes

Pickled Watermelon Rind

Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)

Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )

Niku Miso Stuffed Onion Bombs

Japanese Soy Garlic Onion 'Steaks'

Kitsune Udon きつねうどん (Vegan)

Sweet Red Bean Paste Grilled Cheese (あんバターメルト)

Cheesy Kimchi Udon Noodles (5 Minutes)

Vegan Purin プリン (Japanese Crème Caramel)

Rice Korokke ライスコロッケ (Rice Croquette)

Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)

Vegan Mentaiko Cream Udon (明太子クリームうどん)

Natto Jiru (納豆ジル)

Natto Donburi (Rice Bowls)

How to Make Homemade Natto

Miso Braised Garlic

Tororo Natto Okra Miso Soup

Monjayaki (もんじゃ焼き)

Misoyaki Eggplant and Tofu

Vegan Mentaiko (Spicy Cod Roe)

Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

Vegan Spicy Stir-Fried Squid (Ojingeo Bokkeum)

Vegan Teriyaki 'Salmon' 鮭の照り焼き (Teriyaki Tofu Fish)

Miso Butter Daikon Steak

Vegan Japanese Fried Oysters (Kaki Fry) カキフライ

Sesame Miso Butter Udon

Abura Soba (Soupless Ramen Noodles) 油そば

Sweet Potato Cheese Mochi (さつまいもチーズもち)

Hand Torn Noodles (Quick & Easy)

Everything Bagel Crusted Scallion Buns (Hua Juan | 花卷)

Mitarashi Dango (みたらし団子)

Japanese Sesame Spinach Salad (Horenso Gomaae) ほうれん草の胡麻和え

Shoyu Butter Udon (5 Minutes!)

Soft & Fluffy Rice Cooker Bread

Misozuke (Miso Tofu Cheese)

Spicy Kimchi 'Feta Pasta' (Korean Inspired)

Chashu Oyster Mushrooms

Misozuke Pasta (Vegan 'Feta' Pasta)

Strawberry Shiratama Dango

Vegan Tangsuyuk (탕수육)| Korean Sweet and Sour 'Pork'