Asian Recipes
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Pickled Watermelon Rind
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Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)
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Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )
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Niku Miso Stuffed Onion Bombs
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Japanese Soy Garlic Onion 'Steaks'
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Kitsune Udon きつねうどん (Vegan)
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Sweet Red Bean Paste Grilled Cheese (あんバターメルト)
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Cheesy Kimchi Udon Noodles (5 Minutes)
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Vegan Purin プリン (Japanese Crème Caramel)
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Rice Korokke ライスコロッケ (Rice Croquette)
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Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)
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Vegan Mentaiko Cream Udon (明太子クリームうどん)
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Natto Jiru (納豆ジル)
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Natto Donburi (Rice Bowls)
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How to Make Homemade Natto
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Miso Braised Garlic
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Tororo Natto Okra Miso Soup
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Monjayaki (もんじゃ焼き)
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Misoyaki Eggplant and Tofu
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Vegan Mentaiko (Spicy Cod Roe)
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Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
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Vegan Spicy Stir-Fried Squid (Ojingeo Bokkeum)
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Vegan Teriyaki 'Salmon' 鮭の照り焼き (Teriyaki Tofu Fish)
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Miso Butter Daikon Steak
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
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Sesame Miso Butter Udon
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Abura Soba (Soupless Ramen Noodles) 油そば
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Sweet Potato Cheese Mochi (さつまいもチーズもち)
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Hand Torn Noodles (Quick & Easy)
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Everything Bagel Crusted Scallion Buns (Hua Juan | 花卷)
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Mitarashi Dango (みたらし団子)
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Japanese Sesame Spinach Salad (Horenso Gomaae) ほうれん草の胡麻和え
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Shoyu Butter Udon (5 Minutes!)
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Soft & Fluffy Rice Cooker Bread
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Misozuke (Miso Tofu Cheese)
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Spicy Kimchi 'Feta Pasta' (Korean Inspired)
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Chashu Oyster Mushrooms
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Misozuke Pasta (Vegan 'Feta' Pasta)
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Strawberry Shiratama Dango
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Vegan Tangsuyuk (탕수육)| Korean Sweet and Sour 'Pork'