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vegetables and salads

Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)

cooked enoki in a black bowl with soy butter sauce and nori on top

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, gluten free, japanese, recipes, savory, sides, vegan, vegetables and salads

Japanese Soy Garlic Onion ‘Steaks’

onion steak on a white small plate

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, fall, japanese, nut free, recipes, savory, sides, summer, vegan, vegetables and salads, winter

Miso Butter Daikon Steak

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, eggless, flourless, gluten free, nut free, recipes, savory, sides, spring, summer, vegan, vegetables and salads, winter

Vegan Japanese Macaroni Salad (Quick & Easy)

japanese macaroni pasta salad in a white bowl dressed in kewpie mayonnaise

Filed Under: All recipes, Gluten-free, Sides Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, entree, gluten free, oil free, recipes, sides, spring, summer, vegan, vegetables and salads

Sunomono (Japanese Cucumber Salad)

japanese cucumber salad in side serving dishes

Filed Under: All recipes, Gluten-free, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, gluten free, japanese, oil free, recipes, sides, spring, summer, vegetables and salads

Vegan BLT Pasta Salad

blt pasta salad with tempeh bacon, tomatoes and lettuce in a white bowl with a fork in the bowl

Filed Under: All recipes, Entrees, Gluten-free Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, dinner, eggless, gluten free, high protein, lunch, meal prep, nut free, oil free, recipes, refined sugar free, spring, summer, tofu and tempeh, vegetables and salads

Peanut Noodle Salad with Satay Tempeh

peanut noodles with baked tempeh in a white bowl with cilantro and scallions on top

Filed Under: Air Fryer, All recipes, Entrees, Gluten-free Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, entree, fall, lunch, noodles and pasta, oil free, recipes, savory, summer, tofu and tempeh, vegetables and salads

Chickpea Sweet Potato Buddha Bowl with Spicy Tahini Sauce

buddha bowl with avocado

Filed Under: All recipes, Entrees, Gluten-free Tagged With: dairy free, dinner, entree, fall, gluten free, grain free, high protein, lunch, meal prep, recipes, spring, summer, vegetables and salads

Falafel Bowls with JalapeƱo Cream Sauce

baked falafel balls on a warm salad with cilantro sauce on top

Filed Under: All recipes, Entrees, Gluten-free Tagged With: dairy free, dinner, eggless, entree, fall, flourless, gluten free, grain free, high protein, lunch, oil free, recipes, refined sugar free, savory, soy free, spring, summer, vegetables and salads

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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