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All Recipes
Furikake Mayo
Japanese CoCo Ichibanaya-Style Curry (Vegan)
Miso Balls 味噌玉 (Instant Miso Soup)
Blueberry Yeast Bread
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Sweets
Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
Carrot Cake Loaf with Miso Cream Cheese Frosting
Chili Crisp Chocolate Chip Cookies
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Breakfast
Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
Blueberry Yeast Bread
Yeasted Banana Bread
No Knead Bread (Overnight Method)
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Entrée
Japanese CoCo Ichibanaya-Style Curry (Vegan)
Curry Ramen (カレーラーメン)
Toshikoshi Soba (New Year’s Eve Soba) 年越しそば
Chili Oil Fried Rice
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Sides
Brown Butter Caramelized Kimchi
Nori Salted Crispy Broccoli
Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu
No Knead Bubble Bread (Mini Pull Apart Bread)
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Beverages
Soy Milk
Black Sesame Hot Chocolate
Miso Salted Oat Milk Hot Chocolate (Vegan)
How to Make Whipped Chocolate (Dalgona Chocolate) Latte + Hot Chocolate
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Condiments
Furikake Mayo
Miso Balls 味噌玉 (Instant Miso Soup)
Gochujang Brown Butter (Spicy Brown Butter)
Umami Tomato Sauce
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Air Fryer
Gamja Jorim (Korean Braised Potatoes)
Peanut Noodle Salad with Satay Tempeh
How to Cook Tempeh (The Ultimate Guide)
Crispy Sweet and Sour Tofu
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Gluten-free
Brown Butter Caramelized Kimchi
Cabbage Fresh Spring Rolls
Japanese Mayonnaise (Kewpie Mayo)
Shoyu Butter Grilled Corn
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