- Tofu Donuts (Donut holes)
- Miso Honey Butter Toast
- Miso Caramel Cookies
- Sesame Strawberry Jam Focaccia
- Quick Kimchi
- Natto Curry
- Caramelized Kimchi Jam
- Japanese Tableware Collection
- Flaxafaba (Flax and Aquafaba Egg Substitute)
- Buttered Toast Snickerdoodles
- Whipped Tofu Bowls with Roasted Vegetables and Chili Crisp Chickpeas
- Chili Crisp Chickpeas
- Chili Crisp Croutons
- Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
- Fondant Japanese Sweet Potatoes
- Miso Maple Brown Butter
- Creamy Coconut Gochujang Lentils
- Burnt Miso Brown Butter Banana Bread
- Furikake Mayo
- Japanese CoCo Ichibanaya-Style Curry (Vegan)
- Miso Balls 味噌玉 (Instant Miso Soup)
- Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
- Yuzu Kosho Tomato Focaccia
- Blueberry Yeast Bread
- Avocado Pistachio Loaf
- Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup
- Yeasted Banana Bread
- Kombu Miso Butter
- Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
- Sesame Oil Lemon Cake with Burnt Sugar Syrup
- Soboro Don そぼろ丼 (Ground 'Chicken' Bowl) Vegan
- Blackened Napa Cabbage
- Ketchup Fried Rice
- Carrot Cake Loaf with Miso Cream Cheese Frosting
- Homemade Vegan Butter (Vegan Brown Butter)
- Brown Butter Caramelized Kimchi
- Crispy Shallot Furikake (Quick & Easy)
- Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter
- Cabbage Fresh Spring Rolls
- Curry Ramen (カレーラーメン)
- Chili Crisp Chocolate Chip Cookies
- Stir-fried Rice Cakes (Chǎo Nián Gāo 炒年糕)
- Spicy Umami Crisp (うまみ食べるラー油)
- Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch
- Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)
- Gochujang Brown Butter (Spicy Brown Butter)
- Ginger Scallion Sauce
- Miso Pesto (Vegan Pesto)
- How to Make Crispy Dumpling Cheese Wings (Dumpling Cheese Skirt)
- Toshikoshi Soba (New Year’s Eve Soba) 年越しそば
