Entréeentree Featured Vegan Thai Drunken Noodles (Pad Kee Mao) Summer Vegetable Thai Green Curry Vegan Yakisoba Mango Coconut Tofu Curry Sticky Lemon Tofu (Date Sweetened) Kale Miso Caesar Pasta Salad with Smoky Tempeh (Vegan & Gluten Free) Air Fryer BBQ Cauliflower “Wings” Korean BBQ Pulled Jackfruit (Vegan) 20-Minute Vegan Tikka Masala Vegan Mapo Tofu Curried Quinoa & Lentil Stew Vegan Red Thai Coconut Curry (with Pureed Chickpeas) Easy 20 Minute Vegan Butter Chicken Homemade Vegan Gyoza (Japanese dumplings) Vegan Sesame Tantanmen (Homemade Ramen) Herb Crusted Cauliflower Steaks Vegan Cheesy Caramelized Onion and Potato Pierogi Pulled Jackfruit Chili Broccoli Mac and Cheese Soup 1-Pot Vegan Minestrone Soup Vegan Enchilada Lasagna with Creamy Cilantro Sauce Vegan Creamy White “Chicken” Chili 1 Pot Curried Coconut Tomato Soup Vegan Supreme Mac & Cheese Creamy Pumpkin Scalloped Potatoes Kabocha Bagels with Maple Cinnamon Cream Cheese (VEGAN) Vegan Pumpkin Curry (with coffee!) Lentil + Roasted Potato Brussel Sprout Salad with Maple Dijon Cream Cheese Dressing Savoury Fried Tomato Toast 10 Minute Mexican Taco Pasta
