Description
Crunchy tofu katsu served with white rice and a rich Japanese curry sauce! So hearty, flavourful and is truly the ultimate comfort dish. (Vegan + Gluten free option)
Ingredients
Curry
- 1 recipe of Vegan Japanese Curry: Diner style (smooth sauce) or Family style (chunks of vegetables)
Vegan/Vegetarian Katsu
- 1 recipe of tofu katsu or yuba katsu
For serving
- 4 servings of cooked Japanese short grain rice
- fukushinzuke
- ryakyo
Instructions
- Prepare one batch of curry, preferably the night before or earlier in the day to allow flavours to mature and mend together.
- Prepare tofu katsu or yuba katsu.
- Add one serving of rice to one side of the bowl. Ladle curry on the other open side. Place katsu on top or against the rice. Add more curry to top off the katsu if desired. Serve with fukushinzuke and ryakyo, and enjoy!
Notes
- Helpful Equipment: temperature thermometer
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Maindish
- Method: Stove Top
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving