Description
Single serving microwave vegan mug brownie made with healthy ingredients! Fudgy, chewy, melty chocolate goodness. YUM.
Ingredients
Scale
- 2 tbsp drippy nut butter (30g // or seed butter of choice)
- 2 tbsp coconut sugar (24g // or sweetener of choice)*
- 2–3 tbsp non-dairy milk (30-45g)
- 2.5 tbsp oat flour (18 // homemade or store bought)
- 2 tbsp cocoa powder (10g)
- 1 tbsp chocolate chips + more for topping (15g)
Optional Add-ins:
- 1/2 tsp vanilla extract
- 1/4 tsp instant coffee
- 1/8 tsp cinnamon
- 1/4 tsp baking powder*
- small pinch of salt (use if not topping with maldon salt)
Toppings:
- Coconut whip cream
- Dairy free vanilla ice cream
- Maldon sea salt
Instructions
- Add peanut butter, coconut sugar, 2 tbsp non dairy milk and any of the add-ins in to a mug and stir until combined. Add in the oat flour and cocoa powder and stir until a batter forms. If the batter is too thick, add in the extra tbsp of non dairy milk. Fold in 1 tbsp of chocolate chips. Top with more chocolate chips if desired.
- Microwave on high (1000 W) for 50-60 seconds. The tops should just be cooked it’s okay if the middle is slightly undercooked. Let it stand for 2 minutes (the brownie will continue to cook as you let it stand). Top with fancy salt, vanilla ice cream or coconut whip cream and enjoy!
Notes
- *If you prefer a more cake-y texture, add in 1/4 tsp of baking powder or 1/8 tsp of baking soda.
- Helpful Equipment: 8 oz mug or bowl, 10 oz mug or bowl, mini spatula
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer) without extra toppings.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: dessert
- Method: microwave
- Cuisine: vegan, gluten free
Nutrition
- Serving Size: 1 serving
- Calories: 468
- Sugar: 34.6g
- Sodium: 182mg
- Fat: 21.9g
- Saturated Fat: 6.4g
- Unsaturated Fat: 12.6g
- Trans Fat: 0
- Carbohydrates: 58.6g
- Fiber: 7.6g
- Protein: 12.8g
- Cholesterol: 0