• 2 tbsp drippy nut butter (30g // or seed butter of choice)
• 2 tbsp coconut sugar (24g // or sweetener of choice)*
• 2-3 tbsp non-dairy milk (30-45g)
• 2.5 tbsp oat flour (18 // homemade or store bought)
• 2 tbsp cocoa powder (10g)
• 1 tbsp chocolate chips + more for topping (15g)

Optional Add-ins: 

• 1/2 tsp vanilla extract
• 1/4 tsp instant coffee
• 1/8 tsp cinnamon
• 1/4 tsp baking powder*
• small pinch of salt (use if not topping with maldon salt)

Toppings:

• Coconut whip cream
• Dairy free vanilla ice cream
• Maldon sea salt