Description
This 15-Minute Garlic Noodles recipe is quick, easy and BIG on flavour. Made with just 7 pantry staple ingredients, these vegan garlic noodles are perfect for a quick lunch or weeknight meal!
Ingredients
Scale
- 8 oz noodles of choice (224g)
- 4 tbsp vegan butter (52g)
- 8–10 gloves of garlic (21-30g)
- 1 tbsp vegan oyster sauce (14g // or vegetarian stir fry sauce)
- 1–2 tsp cane sugar (5g)
- 1 tbsp soy sauce (15ml // or 1 1/2 tsp liquid aminos)
- 2 tsp of chili crisp oil or miso chili oil, optional
- 1 scallion, sliced for topping
Instructions
- Cook noodles following directions on the package. Drain and rinse with cold water.
- Over medium low heat, add the butter to the pan. Once it melts add garlic and cook until it starts to become aromatic (do not burn, about 45-60 seconds).
- Add vegan oyster sauce, sugar and soy sauce. Stir to mix. Turn off the heat, add the noodles and toss until noodles are well coated.
- Top with scallions, serve and enjoy!
Notes
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: entree
- Method: stove top
- Cuisine: vegan, chinese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3.2g
- Sodium: 1234mg
- Fat: 33.3g
- Saturated Fat: 20.2g
- Unsaturated Fat: 11.1g
- Trans Fat: 0.1g
- Carbohydrates: 45.4g
- Fiber: 5.2g
- Protein: 7.9g
- Cholesterol: 2.8mg