garlic noodles in a white plate with chopsticks and spoon beside it

Vegan Garlic Noodles

  • Author: Lisa Kitahara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


This 15-Minute Garlic Noodles recipe is quick, easy and BIG on flavour. Made with just 7 pantry staple ingredients, these vegan garlic noodles are perfect for a quick lunch or weeknight meal! 




  1. Cook noodles following directions on the package. Drain and rinse with cold water. 
  2. Over medium low heat, add the butter to the pan. Once it melts add garlic and cook until it starts to become aromatic (do not burn, about 45-60 seconds). 
  3. Add vegan oyster sauce, sugar and soy sauce. Stir to mix. Turn off the heat, add the noodles and toss until noodles are well coated. 
  4. Top with scallions, serve and enjoy!


  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: entree
  • Method: stove top
  • Cuisine: vegan, chinese


  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3.2g
  • Sodium: 1234mg
  • Fat: 33.3g
  • Saturated Fat: 20.2g
  • Unsaturated Fat: 11.1g
  • Trans Fat: 0.1g
  • Carbohydrates: 45.4g
  • Fiber: 5.2g
  • Protein: 7.9g
  • Cholesterol: 2.8mg

Keywords: garlic noodles