Dough

• 1 heaping tbsp banana puree (20g)**
• 1/2 tsp apple cider vinegar
• 1.5-2 tbsp non dairy milk 30g
• 1/3 cup + 1 tbsp spelt flour (45g // plus more for dusting)*
• 1/2 tsp baking powder

Filling

• 1 tbsp tahini (15g // or drippy cashew butter)
• 1 tbsp coconut sugar (12g // or sugar of choice)
• 1/4 tsp cinnamon

Glaze

• Option 1: 2 tbsp powdered sugar + 1 tsp canned coconut milk
• Option 2: 1 tbsp coconut butter + 1.5 tsp maple syrup