Abura Soba (brothless ramen)
Abura soba (brothless ramen) made with pantry staple ingredients and ready in 5 minutes. Saucy, packed with flavour and super satisfying– perfect for a quick lunch or weeknight meal! (Vegan + Gluten Free Option)
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: entree
- Method: mixing
- Cuisine: vegan, gluten free, japanese
Ingredients
Scale
Sauce
- 4 tsp sesame oil (20g)
- 2 tbsp mushroom sauce (30g)
- 1 1/2 tsp mushroom soup stock powder (5g)
- 2 tbsp soy sauce (30ml // tamari for gluten free)
- 1 tsp sugar (5g)
- 1 tbsp rice vinegar (15ml)
- 2-3 tsp doubanjiang (5-10g)
To serve
- 2 servings of ramen noodles, cooked (280-300g net weight cooked // gluten free ramen noodles as needed)*
Toppings:
- scallions
- seaweed
- sesame seeds
- aburaage (fried tofu pockets)
- fried tofu puffs
- baked tofu
- bamboo shoots
- shiitake mushrooms
- tempura scraps (age dama)
- wood ear mushrooms
- enoki mushrooms
Instructions
- Add all the sauce ingredients to a bowl and whisk until combined. Add cooked ramen noodles and toss until all the noodles are well coated. Add your choice of toppings and enjoy!
Notes
- Any style of noodles can be used for this recipe! Chinese style noodles, ramen noodles, udon noodles and even spaghetti turned into 'ramen' noodles. For gluten free, I recommend these gluten free ramen noodles.
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
Nutrition
- Serving Size: 1 serving
Keywords: soupless ramen, brothless ramen, mazemen, mazesoba, abura soba
Find it online: https://www.okonomikitchen.com/vegan-abura-soba/