Sheet Pan:

• 4 medium carrots, peeled and chopped (370g)
• 1 lbs baby potatoes, halved (450g)
• 1 small head of broccoli, cut into florets (300g)
• 1 small head of cauliflower, cut into florets (300g)
• 1 medium onion, quartered (150)
• 1 14 oz can chickpeas, drained & rinsed (1.5 cups cooked chickpeas // 275 g)
• 1 tbsp olive oil, optional

Turmeric Tahini Sauce:

• 1/4 cup tahini (60g)
• 2 tbsp lemon juice (32g)
• 2 tsp maple syrup (14g)
• 1 tsp turmeric
• 1/3 cup warm water
• 1/4 - 1/2 tsp garlic powder
• 1/4 tsp salt

Optional Add-ons:

• avocado
• nuts
• seeds