For the Chicken and Rice

• 2 cups Japanese short grain rice
• 1 lbs chicken breast (about 1 large or 2 small)
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp sake

Chili Oil Sauce

• 1 garlic clove, minced
• 1 tsp ginger, minced
• 1 1/2 tbsp soy sauce
• 1/2 tbsp rice vinegar or black vinegar
• 1/2 tbsp sesame oil
• 1-3 tsp chili oil
• 1 tsp sugar
• 1 tbsp ground sesame or 2 tsp sesame paste
• 1 scallion, sliced
• schimi, to taste
• msg, to taste (optional)

Miso Sauce

• 1 garlic clove, minced
• 1/2 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 2 tsp sugar
• 1 tbsp white miso paaste
• 1 tsp doubanjiang or gochujang
• 1 tbsp sesame seeds