Melon Pan Toast

melon pan toast on a ceramic plate

5 from 15 reviews

Melon Pan Toast  — a quick and easy version of melon pan! Sugar cookie topping over a slice of perfectly toasted bread, SO GOOD.



Original Version

  • 2 slices of your favourite bread
  • 2 tbsp raw cane sugar (24g)
  • 2 tbsp vegan butter, melted (32g)
  • 4 - 5 tbsp cake flour (36g // or gluten free all purpose blend)

Healthier Gluten Free Version


  1. Mix the cane sugar, vegan butter, and lesser amount of cake flour in a bowl until a sticky cookie dough forms. If the spead is too runny, add remaining flour 1 tsp at a time. Spread over two slices of bread. With a sharp knife, make hatch marks like melon pan. Sprinkle some more sugar on top (optional). 
  2. Toast in a toaster oven for 5 minutes or bake at 350 F for 8-10 minutes until crispy and slightly golden brown. 


  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer) for the original version. 


Keywords: melon pan, vegan, gluten free, cookie toast, melon pan toast