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Korean Banana Milk (Vegan + Dairy-free)

  • Author: Lisa Kitahara
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


This homemade Korean Banana Milk Recipe is a healthier, vegan and dairy free version of the classic Korean Banana Milk.


Units Scale


  1. Add all ingredients into a high speed blender and blend until smooth.
  2. Pour into a serving glass and enjoy!
  • Prep Time: 5
  • Category: Drinks
  • Method: Blender
  • Cuisine: Korean


  • Serving Size: 1g
  • Calories: 260g
  • Sugar: 20.2g
  • Sodium: 6.4mg
  • Fat: 9.4g
  • Saturated Fat: 3.6g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0
  • Carbohydrates: 35.7g
  • Fiber: 3.1g
  • Protein: 10.3g
  • Cholesterol: 0

Keywords: korean banana milk, vegan, dairy free