Description
This homemade Korean Banana Milk Recipe is a healthier, vegan and dairy free version of the classic Korean Banana Milk.
Ingredients
Units
Scale
- 1 semi frozen banana (I left it in the freezer for 15 minutes sliced)
- 1 cup soy milk
- 1 tbsp coconut condensed milk
- 1/2 tsp vanilla
- 1/4 tsp banana extract
Instructions
- Add all ingredients into a high speed blender and blend until smooth.
- Pour into a serving glass and enjoy!
- Prep Time: 5
- Category: Drinks
- Method: Blender
- Cuisine: Korean
Nutrition
- Serving Size: 1g
- Calories: 260g
- Sugar: 20.2g
- Sodium: 6.4mg
- Fat: 9.4g
- Saturated Fat: 3.6g
- Unsaturated Fat: 0.1g
- Trans Fat: 0
- Carbohydrates: 35.7g
- Fiber: 3.1g
- Protein: 10.3g
- Cholesterol: 0