Eggy Sauce

• 1/3 - 1/2 cup non dairy milk (83ml-120ml)
• 2 tbsp soy sauce (30ml // or tamari for gluten free)
• 2 tbsp cashew butter or Asian sesame butter (32g)
• 1 tbsp nutritional yeast (8g)
• 1 tsp miso paste (5g // optional for more flavour)
• 1/4 tsp turmeric, optional for colour
• 1/2 tsp black salt
• salt & pepper to taste

Scramble

• 1/2 package of extra firm or firm tofu, patted dry (200g)
• 1 block of soft tofu (200g)
• 1 cup kimchi 150g
• 3 scallions, sliced
• optional: 2 cups spinach