Description
Ketchup Fried Rice is a western-inspired fried rice, cooked in a sweet and tangy ketchup based sauce. It’s highly popular in Japan, and for good reason: it’s quick, easy and full of flavour!
Ingredients
Units
Scale
- 1 rice bowl / 1 heaping cup (225 g) cooked leftover rice
- 1/4 (50 g) onion, finely diced
- 1 (60 g) vegan hot dog
- 1/3 cup (55 g) frozen mixed vegetables
- 1 tbsp cooking oil
- dried parsley, for topping (optional)
Sauce
- 2 – 2 1/2 tbsp (30 – 37 g) ketchup
- 1 tsp japanese worcestershire sauce*
- 1/2 tsp vegetable consomme or vegetable stock powder
- 2 tsp vegan butter
- salt, to taste
- pepper, to taste
Instructions
- Mix all the sauce ingredients to a bowl and set aside.
- Add cooking oil to a pan over medium high heat. Add the chopped onions and cook for 1 minute. Add the sausage and cook for another minute.
- Add the mixed vegetables and sauce and cook until excess liquid has evaporated.
- Add in the rice, salt and pepper and cook for 30 seconds, coating in the sauce. Add the butter and cook for another 30 seconds. Add more salt/pepper to taste. Transfer to serving plate.
- Top with dried parsley and enjoy!
Notes
- *can be substituted with soy sauce