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Ketchup Fried Rice

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★★★★★

4.7 from 7 reviews

Ketchup Fried Rice is a western-inspired fried rice, cooked in a sweet and tangy ketchup based sauce. It's highly popular in Japan, and for good reason: it's quick, easy and full of flavour!

Ingredients

Units Scale
  • 1 rice bowl / 1 heaping cup (225 g) cooked leftover rice
  • 1/4 (50 g) onion, finely diced
  • 1 (60 g) vegan hot dog
  • 1/3 cup (55 g) frozen mixed vegetables
  • 1 tbsp cooking oil
  • dried parsley, for topping (optional)

Sauce

  • 2 - 2 1/2 tbsp (30 - 37 g) ketchup
  • 1 tsp japanese worcestershire sauce*
  • 1/2 tsp vegetable consomme or vegetable stock powder
  • 2 tsp vegan butter
  • salt, to taste
  • pepper, to taste

Instructions

  1. Mix all the sauce ingredients to a bowl and set aside.
  2. Add cooking oil to a pan over medium high heat. Add the chopped onions and cook for 1 minute. Add the sausage and cook for another minute.
  3. Add the mixed vegetables and sauce and cook until excess liquid has evaporated.
  4. Add in the rice, salt and pepper and cook for 30 seconds, coating in the sauce. Add the butter and cook for another 30 seconds.  Add more salt/pepper to taste. Transfer to serving plate.
  5. Top with dried parsley and enjoy!

Notes

  • *can be substituted with soy sauce

Find it online: https://www.okonomikitchen.com/ketchup-fried-rice/