Name: Japanese Sesame Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: vegan
Ingredients: 1 1/2 tbsp toasted sesame seeds; 1 1/2 tbsp roasted sesame butter; 1 tbsp soy sauce; 2 tbsp vegan Japanese mayo (or substitute regular vegan mayonnaise); 1 1/2 - 2 tbsp rice vinegar; 1 1/2 tbsp sugar; 1/2 tsp sesame oil; 1 tsp mirin; 1-2 tsp unsweetened soy milk to thin (optional)

Japanese Sesame Dressing

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★★★★★

5 from 8 reviews

Creamy and full of flavour, this Japanese sesame dressing is delicious over salads, vegetables, tofu, noodles and more!

Author: Lisa Kitahara
Prep Time: 5 minute
Total Time: 5 minutes
Yield: 1/2 cup 1x
Category: sauces & dressings
Method: mixing
Cuisine: vegan, japanese

Ingredients

Scale

1 1/2 tbsp toasted sesame seeds
1 1/2 tbsp roasted sesame butter
1 tbsp soy sauce
2 tbsp vegan Japanese mayo (or substitute regular vegan mayonnaise)
1 1/2 - 2 tbsp rice vinegar
1 1/2 tbsp sugar
1/2 tsp sesame oil
1 tsp mirin
1-2 tsp unsweetened soy milk to thin (optional)

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Instructions

Add toasted sesame seeds to a motor and pestle and grind until grounded.
Add all the remaining ingredients except the soy milk to a bowl and whisk to combine. Add soy milk little by little until you reach your desired consistency.
Use over fresh salad, tofu, noodles or as a dipping sauce. Enjoy!

Notes

Helpful Equipment: suribachi (Japanese motor and pestle), whisk
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Nutrition

Serving Size: 1 tbsp

Keywords: sesame dressing

Find it online: https://www.okonomikitchen.com/japanese-sesame-dressing/