Garlic Lao Gan Ma Noodles (10-Minutes)
Weeknight garlic chili oil noodles ready in under 10 minutes! These lao gan ma noodles are spicy, big on flavour and so satisfying. Serve with vegetables and tofu for a complete meal!
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: entree
- Method: stove top
- Cuisine: vegan, chinese
Ingredients
Scale
- 2 tbsp light soy sauce (30ml //or tamari for gluten free)
- 2 tbsp Lao Gan Ma Chili Crisp Oil (30ml)
- 2 tsp dark soy sauce (10 ml // or tamari for gluten free)
- 2 tsp Chinese black vinegar (10ml)
- 2 tsp sesame oil (10ml)
- 2 tbsp white part of the scallions, sliced (save green parts for garnish)
- 2 large garlic cloves, micro grated (8g)
- 2 tsp ginger, optional (12g)
- 2 tsp toasted sesame seeds (10g)
- 2 servings of noodles (160g)
- 2 springs of cilantro, optional
Instructions
- Add all the ingredients to a bowl except the cilantro and green parts of the scallions. Stir and then toss with your favourite noodles. Garnish with cilantro and green part of scallions, and enjoy!
Notes
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 3.8g
- Sodium: 1760mg
- Fat: 29gg
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0
- Carbohydrates: 62.8g
- Fiber: 8.3g
- Protein: 10g
- Cholesterol: 0
Keywords: chili garlic oil noodles, lao gan ma noodles, chili oil noodles, 10 minute noodles
Find it online: https://www.okonomikitchen.com/garlic-chili-oil-noodles/