clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cold Tofu with Spicy Chili Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

  • Author: Lisa Kitahara
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!


  • 1 package soft chilled tofu (700g), cut into 4 portions

Spicy Chili Sauce:


  1. Mix all the sauce ingredients together in a bowl until sugar dissolves completely. Spoon some sauce over chilled tofu and serve.


  • Instead of the Korean Chili bean paste, you can use Chinese chili bean paste or 1 heaping tbsp of gochujang. 
  • Store the sauce in an airtight container in the fridge for up to 1 week. 
  • Prep Time: 5
  • Category: Sides
  • Method: No cook
  • Cuisine: Korean


  • Serving Size: 1
  • Calories: 185
  • Sugar: 1.5g
  • Sodium: 673mg
  • Fat: 12.3g
  • Saturated Fat: 1.3g
  • Unsaturated Fat: 3.7g
  • Trans Fat: 0
  • Carbohydrates: 3.2g
  • Fiber: 0.6g
  • Protein: 15.9g
  • Cholesterol: 0