Cold Tofu with Spicy Chili Sauce

4.9 from 8 reviews

This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!


  • 1 package soft chilled tofu (700g), cut into 4 portions

Spicy Chili Sauce:


  1. Mix all the sauce ingredients together in a bowl until sugar dissolves completely. Spoon some sauce over chilled tofu and serve.


  • Instead of the Korean Chili bean paste, you can use Chinese chili bean paste or 1 heaping tbsp of gochujang. 
  • Store the sauce in an airtight container in the fridge for up to 1 week. 


Keywords: cold tofu with spicy chili sauce