Cold Tofu with Spicy Chili Sauce
This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: No cook
- Cuisine: Korean
Ingredients
Scale
- 1 package soft chilled tofu (700g), cut into 4 portions
Spicy Chili Sauce:
- 2 tbsp soy sauce
- 1/2 tbsp chili bean sauce
- 1/2 tbsp. sesame oil
- 1/2 tbsp. rice vinegar
- 1 scallion, chopped
- 1 garlic, finely minced
- 1 tbsp sesame seeds (lightly grounded)
- 1.5 tsp sugar
Instructions
- Mix all the sauce ingredients together in a bowl until sugar dissolves completely. Spoon some sauce over chilled tofu and serve.
Notes
- Instead of the Korean Chili bean paste, you can use Chinese chili bean paste or 1 heaping tbsp of gochujang.
- Store the sauce in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1
- Calories: 185
- Sugar: 1.5g
- Sodium: 673mg
- Fat: 12.3g
- Saturated Fat: 1.3g
- Unsaturated Fat: 3.7g
- Trans Fat: 0
- Carbohydrates: 3.2g
- Fiber: 0.6g
- Protein: 15.9g
- Cholesterol: 0
Keywords: cold tofu with spicy chili sauce
Find it online: https://www.okonomikitchen.com/cold-tofu-spicy-chili-sauce/