Instructions

1. Pre-heat oven to 350 F (180 C).
2. Into a mixing bowl, whisk together the cashew butter, aquafaba, coconut sugar, vanilla and salt. 
3. Add in the oat flour, rolled oats and baking soda and use a spatula to fold the ingredients together. 
4. Once a thick cookie dough forms, divide the dough into 9 equal portions. Roll the dough and then flatten it with the palm of your hands. Take 3-4 blueberries and wrap the dough around the blueberries (refer to photos). Flatten the ball gently using your palm or fingers and place onto parchment lined cookie sheet.
5. Bake for 10-12 minutes or until golden brown. Let it cool on the cookie sheet for 2-3 minutes and then carefully transfer to a cooling rack to fully cool.