Description
These Browned Coconut Butter Cookies are soft, buttery and studded with crunchy maple pecans. They have an incredible toasty and rich flavour and are made with just 9 healthy ingredients! Vegan, Gluten Free, Oil Free + Refined Sugar Free.
Ingredients
Units
- 1/2 cup browned coconut butter, pourable state (120g)
- 1/3 cup maple syrup, room temperature (80g)
- 1/4 cup dairy free milk, room temperature (60ml)
- 1/4 cup coconut sugar (48g)
- 2 tsp vanilla
- 1 1/2 cup all purpose gluten free flour (180g)
- 3 tbsp tapioca starch (22g)
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/2 heaping cup pecans, divided (70g)
- Fancy salt, optional
Instructions
- Pre heat oven to 350 F (180 C)
- Chop half of the pecans to fold into the batter and reserve the other half to press onto the top of the cookies at the end.
- Into a large bowl, pour in the coconut butter, maple syrup, non dairy milk, coconut sugar and vanilla and stir until combined.
- Then add in the oat flour, tapioca starch, baking powder and salt and mix until a dough forms. Fold in the chopped pecans.
- Using a cookie scoop or food scale, measure out 14 portions (around 40g each) and roll them into balls. Place them onto a lined baking tray leaving at least 1 inch of space between each cookie dough. Then press in the remaining pecans on top.
- Bake in the oven for 8 minutes, take them out and then let set on the hot baking tray for 10 minutes. DO NOT over bake as they will come out dry. Transfer to a cooling rack and enjoy!
- Store leftovers in a airtight container at room temperature for up to 4 days. Freeze baked cookies for up to 1 month.
Notes
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sweets
- Method: Baking
- Cuisine: vegan, gluten free
Nutrition
- Serving Size: 1 cookie
- Calories: 172
- Sugar: 7.4g
- Sodium: 112mg
- Fat: 9.3g
- Saturated Fat: 5.2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0
- Carbohydrates: 20.8gg
- Fiber: 3gg
- Protein: 2.5g
- Cholesterol: 0