Description
A rich and creamy dairy free hot chocolate made with oat milk infused with deep nutty flavours of black sesame.
Ingredients
Units
Hot chocolate
- 1 cup oat milk (240ml)
- 1 tbsp maple syrup (20g)
- 1 tbsp cocoa powder (8g)
- 1 tbsp black sesame paste (15g)
- 1 tbsp dark chocolate, optional (15g)
- pinch of salt
To serve
- vegan marshmallows
- coconut whip cream
- dairy-free ice cream
Instructions
- Add all the ingredients into a small saucepan over medium heat. Stir with a whisk to remove any clumps.
- Once it begins to bubble, reduce the heat to low. Keep stirring until warmed to desired temperature. Pour into a mug and enjoy!
Notes
- Helpful Equipment: small sauce pan, whisk
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: beverages
- Method: stove top
- Cuisine: vegan, gluten free, asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 281
- Sugar: 12.5g
- Sodium: 180mg
- Fat: 11.2g
- Saturated Fat: 2.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0
- Carbohydrates: 43.3g
- Fiber: 8g
- Protein: 8.5g
- Cholesterol: 0