Air Fryer Caramelized Stone Fruit

5 from 1 review

Air Fryer Caramelized Stone Fruits are tender and juicy with a deepened intensified flavour. Just 3 ingredients needed to make this healthy breakfast or dessert. Serve with oatmeal, yogurt, ice cream, pancakes, waffles and more!


Units Scale
  • 1 lbs / 2-3 stone fruits such as peaches, nectarines, plums or apricots
  • 1 tbsp Maple syrup
  • 1/2 tbsp tbsp Coconut sugar
  • 1/4 tsp Cinnamon, optional
  • pinch of salt, optional


  • PREPARE AIR FRYER: Cut a sheet of parchment paper that will fit the floor of your air fryer basket and then place inside the basket.
  • PREPARE FRUIT: Slice the stone fruit down the middle and remove the seed. Then brush some maple syrup on the flesh and sprinkle with some coconut sugar. Add in a pinch of cinnamon and salt if desired.
  • AIR FRY: Place the stone fruit in the air fryer basket and air fry at 350 for 15 minutes or until caramelized.*


Depending on your air fryer and the type of fruit you used, you may need more or less time. Start with 8 minutes on your air fryer and work your way up until your fruit has caramelized to your liking. Peaches and nectarines tend to need more time (around 12-15 minutes), whereas plums and apricots need around 5-8 minutes. 

Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 


Keywords: air fryer fruit, air fried stone fruit