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close up shot of baked oats in a bowl with milk and bananas

Zucchini Bread Baked Oatmeal


  • Author: Lisa Kitahara
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Creamy Zucchini Bread Baked Oatmeal recipe is made with wholesome ingredients for a quick and easy breakfast! Perfect for a healthy, vegan and gluten free meal prep.


Ingredients

Units Scale

Wet Ingredients

  • 1 flax egg (1 tbsp flax meal mixed with 2.5 tbsp aquafaba or water and rested for 58 minutes)
  • 1 medium banana (120g)
  • 1/3 cup peanut butter (83g // or nut butter of choice)
  • 1 cup non-dairy milk
  • 2 tbsp maple syrup (40g)
  • 1 tsp vanilla

Dry Ingredients


Instructions

  1. Pre-heat oven to 350 F. Grease or line a 8×8 inch baking pan. 
  2. Into a large bowl mash the banana. Add in all the wet ingredients and stir to combine.
  3. Add all the dry ingredients and zucchini into the bowl and mix to combine. Transfer the batter into the prepared baking pan and top with chocolate chips or walnuts. Bake in the oven for 35-40 minutes, or until the surface is lightly browned. 
  4. Remove from oven and let it cool for 3-5 minutes before serving.

Notes

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Vegan, Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 9.4
  • Sodium: 130
  • Fat: 11.4
  • Saturated Fat: 1.8
  • Unsaturated Fat: 6.8
  • Trans Fat: 0
  • Carbohydrates: 33.8
  • Fiber: 2.8
  • Protein: 7.5
  • Cholesterol: 0

Keywords: zucchini oatmeal, baked oatmeal, zucchini bread oatmeal, zucchini bread baked oatmeal, chocolate chip baked oats