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close up side shot of chia pudding with fruits on top

Warm Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

  • Author: Lisa Kitahara
  • Total Time: 10 minutes
  • Yield: 1 serving 1x


Warm Chia Pudding made with 3 pantry staple ingredients in under 10 minutes. It’s thick, creamy, cozy and makes the perfect grain free breakfast!


Units Scale


  1. In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat.Cook for about 3-5 minutes or until it starts to thicken. 
  2. Turn off the heat and stir in maple syrup, vanilla, sesame seeds, cinnamon and pinch of salt until well combined. 
  3. Transfer into a bowl and top with your favourite toppings and enjoy!


  • Helpful Equipment: medium pot, wooden spoon
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool made with 3/4 cup cashew milk and 1 tbsp maple syrup (Cronometer). 
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: breakfast
  • Method: stovetop
  • Cuisine: vegan, gluten free


  • Serving Size: 1 serving
  • Calories: 229
  • Sugar: 12.9
  • Sodium: 127mg
  • Fat: 10.7
  • Saturated Fat: 5.7
  • Unsaturated Fat: 7.8
  • Trans Fat: 0
  • Carbohydrates: 27.3
  • Fiber: 10.3
  • Protein: 5.7
  • Cholesterol: 0