Vegan Plum Crisp

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This Vegan Plum Crisp is so delicious, comforting and easy to make. The perfect fall dessert made with just 8-ingredients that also happens to be gluten free and healthy!


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  1. Preheat: Preheat oven to 350F.
  2. Plums: Slice the plums in half (slice into quarters if using larger plums), remove the seeds and add them into a 9x10 inch baking dish. Toss the plums with the arrowroot, 2 tbsp of maple syrup and 1 tsp of vanilla.
  3. Crisp: In a separate bowl, mix together the oats, almond flour, cinnamon, salt, almond butter and maple syrup. Use your hands to combine the mixture until crumbly. 
  4. Bake: Add the crisp crumble mixture on top of the plums and bake for 40-45 minutes, until the crisp is golden and the plums have released their juices. 
  5. Serve: Plate up the crisp immediately and top with whip cream or ice-cream! 


  • Unripe plums: if using plums that are not ripe yet (they should be soft to the touch) add 1-2 more tbsp of maple syrup to the plums. 
  • Over ripe plums: these are perfect for crisps! I like to add in 1/2 tbsp of lemon juice to bring back some tartness. 
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).


Keywords: plum crisp, plum crumble, crisps and crumbles