Name: Ultra Moist Paleo Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: vegan
Ingredients: 2 small or 1 extra large very ripe banana (130-150g); 1/2 cup drippy nut or seed butter (125g); 1/4 cup maple syrup (80g); 1/4 cup non dairy milk (60g); 2 tsp vanilla extract (10g); 1 tbsp apple cider vinegar (15g); 1/2 cup cassava flour (70g); 1/4 cup almond flour (28g); 2 tbsp coconut flour (14g); 2 tsp baking powder (10g); 1 tsp baking soda (5g); 1/4 tsp salt; 1 2.65 oz dark chocolate bar, roughly chopped (75g)

Ultra Moist Paleo Banana Bread

chocolate chip cassava flour banana bread on parchment paper with a bite taken out of it

Print Recipe

★★★★★

5 from 4 reviews

The most moist, tender and soft vegan paleo banana bread that tastes like cake! Made with wholesome ingredients, perfect for breakfast and snacking.

Author: Lisa Kitahara
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: breakfast
Method: baking
Cuisine: vegan, gluten free, north american

Ingredients

Units Scale

2 small or 1 extra large very ripe banana (130-150g)
1/2 cup drippy nut or seed butter (125g)
1/4 cup maple syrup (80g)
1/4 cup non dairy milk (60g)
2 tsp vanilla extract (10g)
1 tbsp apple cider vinegar (15g)
1/2 cup cassava flour (70g)
1/4 cup almond flour (28g)
2 tbsp coconut flour (14g)
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1/4 tsp salt
1 2.65 oz dark chocolate bar, roughly chopped (75g)

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Instructions

Preheat oven to 350 F. Line or grease a 8x4 inch loaf pan.
Into a large bowl, mash banana until smooth. If you prefer a banana bread with a smoother crumb, blend the banana and then add to the bowl. Add nut butter, maple syrup, non dairy milk, vanilla extract, apple cider vinegar and whisk until well combined. Add in the cassava flour, almond flour, coconut flour, baking powder, baking soda and salt and whisk until just combined. Use a spatula and fold in chocolate chunks.
Transfer to prepared loaf pan and bake for 45-50 minutes or until toothpick inserted in the middle of the loaf comes out clean (few cooked crumbs are okay). Allow the loaf to cook in the pan for 3 minutes and then transfer to a wire rack. Cool for 1 hour, slice & enjoy!

Notes

Helpful Equipment: 8x4 inch loaf pan, spatula, mixing bowls, whisk
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Nutrition

Serving Size: 1 serving
Calories: 258
Sugar: 13g
Sodium: 199mg
Fat: 14.4h
Saturated Fat: 4.g
Unsaturated Fat: 9.2g
Trans Fat: 0
Carbohydrates: 29g
Fiber: 3.9g
Protein: 5.5g
Cholesterol: 0

Keywords: paleo banana bread, cassava flour banana bread, vegan banana bread

Find it online: https://www.okonomikitchen.com/vegan-paleo-banana-bread/