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Vegan Maple Walnut Scones

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5 from 6 reviews

  • Author: Lisa Kitahara
  • Total Time: 33 minutes
  • Yield: 6 scones 1x


These Vegan Maple Walnut Scones are soft and moist on the inside with a crispy exterior. Incredibly easy and healthy scones to enjoy for breakfast or as a snack! Gluten Free + Oil Free.


Units Scale


  1. Pre-heat the oven to 425F.
  2. Into a food processor, add in the flour, almond flour, maple sugar and baking powder. Run the food processor until combined.
  3. Add in the coconut cream, coconut yogurt and vanilla extract, and pulse 8-10 times.
  4. Remove the dough from the food processor over parchment paper. Sprinkle the chopped walnuts over and bring the dough together with your hands. Form a circular disk around 1 inch tall. 
  5. Slice into 6 equal pieces using a knife or pastry cutter.
  6. Optional step: brush the dough with maple syrup.
  7. Place into the oven for 15-18 minutes or until the top is golden brown (do a toothpick check to ensure cooked through, it should come out clean).
  8. Cool on a cooling rack and enjoy! 


  • *If the dough seems a bit dry (can happen with the oat flour), add 1-2 tbsp more of coconut cream but be judicious with the amount put in. 
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 scone
  • Calories: 320
  • Sugar: 8.7
  • Sodium: 248mg
  • Fat: 16.33
  • Saturated Fat: 6.98
  • Unsaturated Fat: 6g
  • Trans Fat: 0
  • Carbohydrates: 38.83g
  • Fiber: 2.67
  • Protein: 6.87
  • Cholesterol: 0