Description
These Vegan Maple Walnut Scones are soft and moist on the inside with a crispy exterior. Incredibly easy and healthy scones to enjoy for breakfast or as a snack! Gluten Free + Oil Free.
Ingredients
Units
Scale
- 1 2/3 cup super fine oat flour or all purpose gluten free flour (200g)
- 1/3 cup almond flour (37g)
- 1/4 cup maple sugar (45g)
- 1 tbsp baking powder
- 1/2 cup coconut cream (120g)*
- 1/4 cup coconut yogurt (60g)
- 1 tsp vanilla extract
- 1 tsp maple extract, optional
- 1/2 cup chopped walnuts (60g)
Instructions
- Pre-heat the oven to 425F.
- Into a food processor, add in the flour, almond flour, maple sugar and baking powder. Run the food processor until combined.
- Add in the coconut cream, coconut yogurt and vanilla extract, and pulse 8-10 times.
- Remove the dough from the food processor over parchment paper. Sprinkle the chopped walnuts over and bring the dough together with your hands. Form a circular disk around 1 inch tall.
- Slice into 6 equal pieces using a knife or pastry cutter.
- Optional step: brush the dough with maple syrup.
- Place into the oven for 15-18 minutes or until the top is golden brown (do a toothpick check to ensure cooked through, it should come out clean).
- Cool on a cooling rack and enjoy!
Notes
- *If the dough seems a bit dry (can happen with the oat flour), add 1-2 tbsp more of coconut cream but be judicious with the amount put in.
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 8.7
- Sodium: 248mg
- Fat: 16.33
- Saturated Fat: 6.98
- Unsaturated Fat: 6g
- Trans Fat: 0
- Carbohydrates: 38.83g
- Fiber: 2.67
- Protein: 6.87
- Cholesterol: 0