1/2cup vegan cheese, optional (56g // I used a mix of Earth Island, GoVeggie and Daiya)
Lettuce, fresh tomatoes, red onions, green onions or cilantro
Guacamole or avocado
Vegan sour cream
Set instant pot to sauté. Add onions and cook for 3 minutes. Add in the bell peppers and seasoning for cook for another 2 minutes until slightly tender. Turn off the sauté setting.
Add in the black beans, corn, green chiles, salsa, rice and then water/broth. Ensure that the rice is fully submerged underwater (do not stir the rice but layer it evenly on top of the other ingredients). Press the white rice button and cook on high pressure for 10 minutes. Allow the pressure to release naturally.
Divide and serve with toppings of your choice and enjoy!