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Healthy Blueberry Oatmeal Muffins (Vegan + Gluten Free)

close up bite shot from the side of gluten free blueberry oatmeal muffins
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★★★★★

5 from 3 reviews

These Healthy Blueberry Oatmeal Muffins are fluffy, moist and loaded with blueberries! Easy to make with wholesome ingredients, this recipe is also vegan, gluten free and oil free.

Ingredients

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Instructions

  1. Pre-heat oven to 425 F (210 C). 
  2. Add the flax meal and water into a bowl, stir and set aside. Mix together the non-dairy milk and apple cider vinegar into a large mixing bowl and let it sit for around a minute. Toss the blueberries in 1 tbsp of the corn starch and set aside (reserve a handful to the side for topping later). 
  3. Add the flax egg, coconut sugar and vanilla extract tot he large bowl with the non-dairy milk mixture and stir. 
  4. Add in the oat flour, tapioca starch, almond flour, baking powder, baking soda and salt. Use a spatula to mix all the ingredients together using a folding motion. One it is mostly mixed, fold in the dusted blueberries. Fill 6 muffin tins all the way to the top. Top with remaining blueberries.
  5. Place into the oven and bake for 5 minutes. Reduce the temperature to 350 F and bake for another 13-14 minutes, or until tooth pick comes out clean when inserted. 
  6. Remove from oven and allow it to cool for 2-3 minutes. Quickly but carefully, remove each muffin and place on a cooling rack and allow it to fully cool before eating. 

Notes

Nutrition

Keywords: healthy blueberry muffins, vegan blueberry muffins, gluten free blueberry muffins, blueberry oatmeal muffins

Find it online: https://www.okonomikitchen.com/vegan-gluten-free-healthy-blueberry-oatmeal-muffins/