This easy recipe for Vegan Flourless Pumpkin Brownies are made in the food processor with just 8-ingredients. These brownies are grain-free, dairy free, oil free, refined sugar free. Enjoy as a healthy snack or dessert!
*Almond butter can be substituted with any other kind of nut or seed butter
**Maple syrup can be submitted with coconut sugar. This may slightly alter the brownies to have a less fudge-y texture.
***Coconut cream adds some richness to these brownies but is not crucial in this recipe. Coconut yogurt can be used in place of coconut cream.
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
Keywords: flourless brownies, pumpkin