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fudgy eggless black bean brownies on parchment paper with caramel sauce bite shot

Vegan Caramel Black Bean Brownies

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4.7 from 10 reviews

  • Author: Lisa Kitahara
  • Total Time: 40 minutes
  • Yield: 9 Servings 1x


These Vegan Black Bean Brownies are so fudgy and decadent you won’t believe they’re actually healthy and so easy to make! They require just 9 pantry staple ingredients that are gluten free, oil free and refined sugar free!




  1. Pre-heat oven to 350 F (180 C). Line 6×6 inch baking tin or grease with oil. 
  2. Add all the ingredient except the dark chocolate into a food processor and blend until combined ans smooth. Scrape down the sides of the food processor as needed. 
  3. Add in the chopped chocolate and pulse blend a couple times to incorporate the chocolate into the batter. 
  4. Transfer brownie batter into baking pan. Using a spatula, smooth out the top. 
  5. Spoon some caramel sauce on top of the brownie. Spread or swirl the caramel over the top. 
  6. Bake for 30 minutes. Allow it to cool for 15 minutes before removing from baking pan. Place on cooling rack and cut into sliced when completely cooled.


  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
  • Prep Time: 10
  • Cook Time: 30
  • Category: Sweets
  • Method: Baking
  • Cuisine: vegan, gluten free


  • Serving Size: 1 brownie
  • Calories: 217
  • Sugar: 217g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 5.2g
  • Trans Fat: 0
  • Carbohydrates: 25.5g
  • Fiber: 7g
  • Protein: 6.5g
  • Cholesterol: 0.23