Vegan Banana Blender Muffins

bite shot of oatmeal muffins

5 from 33 reviews

These Banana Blender Muffins are moist, fluffy and so easy to make in under 30 minutes. Made with 9 wholesome ingredients, these healthy banana muffins are also vegan, low in sugar, gluten free, flourless and oil free.


Units Scale


  1. Preheat oven to 425 F (210 C). Line or grease 9 muffin cups.
  2. Into a high speed blender add in the ingredients in the order listed above (wet ingredients first). Slowly increase the blending speed. Turn off the blender and use a spatula to sweep the sides and help with the blending. Blend until a thick batter forms (see video for consistency).
  3. Divide the batter into 9 muffin cups, about 90g per muffin. Bake for 5 minutes. Drop the temperature to 350 and bake for another 18-20 minutes (mine were perfect at 19 minutes) or until muffins are cooked all the way through.
  4. Allow the muffins to cool in the pan for 3-5 minutes. Carefully transfer the muffins onto a cooling rack and allow them to cool completely before eating.



Keywords: blender muffins, vegan banana muffins, gluten free banana muffins, banana oatmeal muffins, breakfast muffins, healthy banana muffins