Vegan Apple Cobbler

apple cobbler with biscuit topping in a white bowl with non dairy ice cream on the side

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Vegan Apple Cobbler with a biscuit-like topping made with wholesome ingredients for the easiest, coziest fall treat. Wonderfully sweet, spiced & so yummy!




  • 3-4 medium baking apples (500g after peeled and sliced)
  • 1/4 cup maple sugar (48g // or coconut sugar)
  • 1 tbsp corn starch
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 1/2 tsp fresh ginger, micro grated (optional)
  • 1/8 tsp cardamom, optional
  • 1/8 tsp salt

Biscuit topping


  1. Preheat oven to 350F (180C). Lightly grease a 9x6 inch (or anything similar) baking tin. 
  2. Wash, peel, core and slice the apples 1/4 of an inch thick. Then toss the apples with the maple sugar, corn starch, lemon juice, cinnamon, ginger, cardamom and salt until everything is well coated. Set aside.
  3. In another mixing bowl, add the almond flour, oat flour, potato starch, baking powder, maple sugar, cinnamon and salt to a bowl and whisk to combine. Add 6 tbsp of full fat coconut milk and the vanilla and stir to form a thick batter. Add additional coconut milk as needed (refer to batter consistency above). Using a cookie scoop, drop the batter (about 5-6 scoops) onto the apples. Optionally, brush with more coconut milk and sprinkle with sugar.
  4. Bake for 40-45 minutes or until tops are golden brown and apples are bubbly. If using a glass pan, bake 5-10 minutes longer. At any point if you find the biscuit browning quickly cover with foil and continue to bake. 
  5. Allow cobbler to cool for 15-20 minutes before serving. Enjoy with dairy free vanilla ice cream, coco whip or caramel sauce.


  • Helpful Equipment: 9x6 or 8x8 inch baking pan, spatulamixing bowlswhisk
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 


Keywords: vegan apple cobbler, gluten free apple cobbler, healthy apple cobbler