Description
Skip the store bought stuff and make teriyaki sauce at home! This is my family’s secret Golden Ratio Teriyaki Sauce that comes together in under 5 minutes!
Ingredients
Scale
- 9 tbsp soy sauce (130ml)
- 7 tbsp sake (100ml)
- 7 tbsp mirin (100ml)
- 4 tbsp cane sugar (50g)
Instructions
- Add the soy sauce, sake, mirin and sugar to a sauce pan over medium low to medium heat. Without bringing it to a boil, stir with a spoon spoon until the sugar completely dissolves. Remove from heat, pour into a storing jar and keep at room temperature or in the refrigerator for up to 3 months.
Notes
- Helpful Equipment: storing jar
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: sauces
- Method: stove top
- Cuisine: japanese
Nutrition
- Serving Size: 1 tbsp