Description
Learn how to cook enoki mushrooms with this quick and easy recipe! Dressed in a soy butter sauce for a delicious and healthy side dish to accompany any meal.
Ingredients
Scale
- 1 8.5oz package of enoki mushrooms (240g)
- 2 tbsp Japanese soy sauce (30ml // gluten free soy sauce as needed)
- 2 tbsp mirin (30ml // or sake)
- 1 heaping tbsp vegan butter (20g)
- 1/8 tsp garlic powder, optional
- aonori for topping
Instructions
- Cut off the base of the enoki mushrooms. Rinse and then add to bowl with a cover.
- Microwave for 45-60 seconds (600 W), or until cooked. Add the soy sauce, mirin, butter and garlic powder, and then mix to combine. Top with aonori and enjoy!
Notes
- Helpful Equipment: microwave safe bowl with a lid
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: side dish
- Method: microwave
- Cuisine: japanese, vegan
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 8.7g
- Sodium: 1938mg
- Fat: 16.6g
- Saturated Fat: 4.4g
- Unsaturated Fat: 11.2g
- Trans Fat: 0
- Carbohydrates: 36.6g
- Fiber: 6.8g
- Protein: 9g
- Cholesterol: 0