Name: Vegan Smores Mug Cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: vegan
Ingredients: 1/2 flax egg (1/2 tbsp flax meal + 1 tbsp aquafaba or water mixed together for 5 minutes); 2 tbsp non dairy milk; 1 tbsp coconut sugar; 1 tbsp drippy nut butter (15g // almond butter, cashew butter or tahini works best for flavour); 1/4 tsp vanilla extract; 3 tbsp oat flour (22g // homemade or store bought); 2 tbsp graham cracker flour (14g)**; 1/4 tsp baking powder; small pinch of salt; 1.5 tbsp chocolate chips (22g); 3 tbsp vegan marshmallows (10g); 1 tbsp vegan graham crackers or graham cookies, crumbled (8g)

Vegan Smores Mug Cake

vanilla cake topped with marshmallows and chocolate in a bowl with a spoon

Print Recipe

★★★★★

4.5 from 2 reviews

This single serving vegan S'mores Mug Cake features a graham cracker flavoured cake, studded with melty chocolate chips and marshmallows. The perfect fuss free and easy alternative to satisfy your s'mores craving!

Author: Lisa Kitahara
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Yield: 1 serving 1x
Category: desserts
Method: microwave
Cuisine: vegan, gluten free

Ingredients

Scale

1/2 flax egg (1/2 tbsp flax meal + 1 tbsp aquafaba or water mixed together for 5 minutes)
2 tbsp non dairy milk
1 tbsp coconut sugar
1 tbsp drippy nut butter (15g // almond butter, cashew butter or tahini works best for flavour)
1/4 tsp vanilla extract
3 tbsp oat flour (22g // homemade or store bought)
2 tbsp graham cracker flour (14g)**
1/4 tsp baking powder
small pinch of salt
1.5 tbsp chocolate chips (22g)
3 tbsp vegan marshmallows (10g)
1 tbsp vegan graham crackers or graham cookies, crumbled (8g)

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Instructions

Add flax egg, drippy nut butter, non dairy milk, coconut sugar and vanilla into a microwave safe mug and stir to combine.
Add in oat flour, graham cracker flour, baking powder and salt. Fold in 1 tbsp of chocolate chips and 1 tbsp of marshmallows. Top with remaining chocolate chips, marshmallows and graham crackers.
Microwave on high (1000 W) for 1 minute. Add 10-20 seconds if needed. Let it cool for 1 minute and dig in!

Notes

*Graham Cracker Flour: To make graham cracker flour, add a couple graham crackers into a food processor until flour like consistency (looks like almond flour). I use about 6 graham crackers in a small food processor and store it in a mason jar for future use.
Helpful Equipment: 8 oz mug or bowl, 10 oz mug or bowl, mini spatula
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Nutrition

Serving Size: 1 serving
Calories: 424
Sugar: 28.7
Sodium: 195mg
Fat: 17.4
Saturated Fat: 4.2
Unsaturated Fat: 11.3
Trans Fat: 0.16
Carbohydrates: 59.1
Fiber: 6.4
Protein: 9.9
Cholesterol: 0

Keywords: vegan mug cake, smores cake, gluten free mug cake, microwave chocolate chip cake

Find it online: https://www.okonomikitchen.com/smores-mug-cake/