Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Scallion Chili Crisp Grill Cheese


Ingredients

Units Scale
  • 2 slices of your favourite bread (I used sourdough)
  • 1 1/2 tbsp (22 g) vegan butter
  • 1 1/2 tbsp (22 g) vegan kewpie mayonnaise
  • 1 roasted garlic clove (or 1/4 tsp garlic powder)
  • 1/2 - 3/4 cup vegan cheese shreds OR 4-5 tbsp vegan melty cheese
  • 2-3 tsp chili crisp
  • 1 scallion, sliced

Instructions

  1. Mix the micro grated garlic with vegan butter. Spread the garlic butter on one side for both pieces of bread. Place one slice on a non stick pan over medium low heat, butter side down. Spread a thick layer of melty vegan cheese and then drizzle on chili sauce of choice (the amount will depend on how spicy you like it, experiment!). Add a generous amount of scallions and then place the second slice of bread on top. 
  2. Let it grill until toasted and beautifully golden brown (about 3-4 minutes). I like to cook it until I see a nice char (almost burnt). Carefully flip the grilled cheese and continue to cook (about 2 minutes). 
  3. When you reach a toasty golden brown, remove from the pan. Slice, serve with ketchup (if desired) and enjoy!

Notes

  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).