Can I use other proteins?

Yes. I recommend whole cuts of meat instead of thin slices. You can try pork chops or pork shoulder. Salmon also works, but use the quick cooking setting.

Can I make this vegetarian or vegan?

Absolutely. Use pressed extra-firm tofu instead of chicken. Make sure to remove excess moisture so the sauce doesn’t get too watery.

Can I make this over the stove?

Yes. Simply simmer everything in a pan over medium heat covered until the chicken is cooked through. Add water as needed if sauce reduces too much it prevent burning. At the end, simmer off excess liquid if there is any.

How to make this in an instant pot?

Use the pressure cook function on high for 10 minutes, then do a natural release for five minutes before opening the lid.

Rice Cooker Teriyaki Chicken

Name: Rice Cooker Teriyaki Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Japanese
Ingredients: 3 tbsp sake; 3 tbsp mirin; 3 tbsp soy sauce; 2 tbsp sugar; 2 tbsp ml water; 4 (500 g-600 g) chicken drumsticks or 4-5 pieces (350-400 g) of boneless, skin on chicken thighs; 3-4 (300 g) Japanese sweet potatoes or any other vegetable, optional

Description

This Rice Cooker Teriyaki Chicken is an easy, hands-off recipe that delivers tender, juicy chicken coated in a rich, homemade teriyaki sauce. Made with just a few pantry staples, this one-pot Japanese-inspired dish is perfect for busy weeknights or meal prep. With minimal effort, your rice cooker does all the work—giving you flavorful, fall-off-the-bone chicken.

Ingredients

3 tbsp sake
3 tbsp mirin
3 tbsp soy sauce
2 tbsp sugar
2 tbsp ml water
4 (500 g-600 g) chicken drumsticks or 4-5 pieces (350-400 g) of boneless, skin on chicken thighs
3-4 (300 g) Japanese sweet potatoes or any other vegetable, optional

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Instructions

Add sake, mirin, soy sauce, sugar, and water to the rice cooker. Stir briefly to combine.
Place the chicken into the rice cooker, ensuring it is coated in the sauce.
If using sweet potatoes, place them cut-side down to absorb more flavor. Alternatively, add your choice of vegetables.
Close the lid and cook using the regular white rice setting.
Once the timer beeps, flip the chicken to coat it in the sauce and let it rest for 5 minutes.
Serve hot with rice or your favorite side dishes. Enjoy!!

Prep Time: 5 minutes
Cook Time: 60 minutes
Category: Main dish
Method: Rice Cooker
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 415
Sugar: 20 g
Sodium: 1450 mg
Fat: 18 g
Saturated Fat: 4.5 g
Unsaturated Fat: 12.5 g
Trans Fat: 0
Carbohydrates: 36 g
Fiber: 2.5 g
Protein: 30 g
Cholesterol: 105 mg