Description
This Healthy Peanut Butter Cookie Skillet is rich, decadent and loaded with chocolatey goodness. Made with wholesome ingredients like chickpeas, oats and natural sweeteners. Vegan, gluten free and oil free!
Ingredients
Units
Scale
- 3/4 cup chickpeas, drained but not rinsed (104g // use salt free chickpeas if using canned)
- 3 tbsp all natural peanut butter (45g)
- 3 tbsp coconut sugar (30g)
- 2 tbsp maple syrup (40g)
- 1/4 cup oat flour (30g)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp vanilla
- 1/8 tsp salt
- 1/4 cup chocolate chips (40g)
Instructions
- Preheat oven to 350 F (180 C). Grease a 5.5 inch skillet.
- Into a food processor add in the chickpeas, peanut butter, maple syrup, coconut sugar, oat flour, baking powder, baking soda, vanilla and salt. Blend until smooth. If the batter seems a little dry, add in 1 tbsp of aquafaba. Mix in the chocolate chips.
- Transfer the dough into the greased skillet and top with more chocolate chips if desired. Bake for 20-22 minutes or until edges are golden brown.
- Serve as is or with flakey sea salt, dairy free ice-cream or coconut whip cream!
Notes
- Helpful Equipment: food processor, spatula, 5.5 inch personalized skillet
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: sweets
- Method: baking
- Cuisine: vegan, gluten free
Nutrition
- Serving Size: 1/2 skillet
- Calories: 500
- Sugar: 42.7g
- Sodium: 539mg
- Fat: 19.8g
- Saturated Fat: 6.3g
- Unsaturated Fat: 12g
- Trans Fat: 0
- Carbohydrates: 71.5g
- Fiber: 7.3g
- Protein: 13.3g
- Cholesterol: 0