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bite shot of peanut butter chickpea cookie skillet

Chickpea Peanut Butter Skillet Cookie (Vegan + Gluten Free)

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5 from 1 review

  • Author: Lisa Kitahara
  • Total Time: 30 minutes
  • Yield: 2 servings 1x


This Healthy Peanut Butter Cookie Skillet is rich, decadent and loaded with chocolatey goodness. Made with wholesome ingredients like chickpeas, oats and natural sweeteners. Vegan, gluten free and oil free! 


Units Scale


  1. Preheat oven to 350 F (180 C). Grease a 5.5 inch skillet. 
  2. Into a food processor add in the chickpeas, peanut butter, maple syrup, coconut sugar, oat flour, baking powder, baking soda, vanilla and salt. Blend until smooth. If the batter seems a little dry, add in 1 tbsp of aquafaba. Mix in the chocolate chips. 
  3. Transfer the dough into the greased skillet and top with more chocolate chips if desired. Bake for 20-22 minutes or until edges are golden brown.
  4. Serve as is or with flakey sea salt, dairy free ice-cream or coconut whip cream!


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: sweets
  • Method: baking
  • Cuisine: vegan, gluten free


  • Serving Size: 1/2 skillet
  • Calories: 500
  • Sugar: 42.7g
  • Sodium: 539mg
  • Fat: 19.8g
  • Saturated Fat: 6.3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0
  • Carbohydrates: 71.5g
  • Fiber: 7.3g
  • Protein: 13.3g
  • Cholesterol: 0