Cupcakes

• 1/3 cup (105g) maple syrup (105g)
• 1/3 cup (80g) coconut sugar (80g)
• 3/4 cup (180g) almond milk (180ml)
• 1 tbsp apple cider vinegar (15ml)
• 1/2 cup runny almond butter (125g // or coconut oil)
• 1 tsp vanilla extract
• 1 cup cassava flour (140g)
• 3 tbsp coconut flour (23g)
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tsp cinnamon
• 1 tsp cardamom
• 1 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cloves

Frosting

• 1 1/3 cup cashews (200g)
• 1/2 cup coconut cream + 2 tbsp (150g)
• 3 tbsp coconut butter (45g // or coconut oil)
• 1 tbsp lemon juice (15ml)
• 2 tsp vanilla extract
• 2-3 tbsp maple syrup (40-60g // or 5-6 tbsp powdered sugar for a sweeter version)
• 3/4 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• a small pinch of black pepper
• pinch of salt