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ONE-BOWL TAHINI CHOCOLATE CHIP MUFFINS


  • Author: Lisa Kitahara
  • Prep Time: 8
  • Cook Time: 12
  • Total Time: 20
  • Yield: 8 muffins 1x
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Ingredients

  • 2 large bananas, mashed (about 1 cup // 280g)
  • 1/4 cup maple syrup (80g)
  • 1/4 cup tahini (64g)
  • 1/4 cup non dairy milk (60g)
  • 2 tsp apple cider vinegar
  • 2 tsp vanilla, optional (10g)
  • 1 3/4 cup oat flour (205g)
  • 2 tsp baking powder (10g)
  • 1 tsp baking soda (5g)
  • 1/3 cup dairy free chocolate chips (50g)

Instructions

  1. Preheat the oven to 450F.
  2. Mash the bananas in a large bowl and stir in the tahini, maple syrup, non dairy milk, apple cider vinegar and vanilla.
  3. Next, add in your oat flour, baking powder, salt and chocolate chips. Mix gently, in folding motions. 
  4. Divide into 8 muffin tins.
  5. Place them into the oven and bake for 5 minutes. Drop the temperature to 400F and bake to 12-14 minutes (keeping on eye on the last 2 minutes). Check my inserting a toothpick, it should come out clean!