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Natto Kimchi Donburi

  • Author: Lisa Kitahara
  • Total Time: 10 minutes
  • Yield: 1 serving 1x


Units Scale

Donburi Rice Bowl

Sauces (optional)



    1. Roughly chop up the kimchi. Cube the avocado. Give the natto a quick mix and then mix in the kimchi and avocado. If adding any sauce, mix that in as well. 
    2. Add rice to a serving bowl and then add the natto kimchi avocado mix on top. Garnish with your favourite toppings, serve immediently and enjoy!


    • *If you do not like spicy, you can use pickled daikon radish (takuan) or other Japanese pickled vegetables of your choice. Use about 1/4 cup. 
    • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
    • Prep Time: 10 minutes
    • Category: entree
    • Method: no cook
    • Cuisine: vegan, japanese


    • Serving Size: 1 serving

    Keywords: rice bowls, natto, donburi, japanese rice bowls