Description
Natto curry is rich, creamy, flavourful, slimy and pure comfort. Serve over rice with a drizzle of mayo or avocado.
Ingredients
- your choice of curry sauce (see blogpost for options)
- natto, thawed
- cooked Japanese short grain rice
Optionals
- fukshinzuke (Japanese pickles), for serving
- kewpie mayo
- avocado
Instructions
- Make your choice of curry sauce: quick single serving Japanese curry, Coco-ichi style Japanese curry, Vegan Japanese home-style curry
- Cook Japanese short grain rice with a rice cooker or donabe. If you have leftover rice, reheat in the microwave.
- Thaw natto overnight in the fridge if making curry sauce and rice from scratch or room temperature while reheating the curry and rice.
- Pour curry sauce over the rice and top with natto. Garnish with fukushinzuke. Mix it all up and drizzle with a little kewpie mayo. Enjoy!!
Notes
- Prep and cook time is based on using leftovers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Entree
- Method: Stove top
- Cuisine: Japanese