Ingredients
Units
Scale
- 1.5 c glutinous rice flour
- 1/4 c gluten free flour
- 3 tbsp coconut sugar
- 1 tbsp matcha
- 1 tsp baking powder
- 1 c coconut milk + 1 tbsp lemon juice
- 2 tbsp coconut yogurt or cream
- 1 tsp vanilla extract
Instructions
- Start by making the buttermilk by mixing together the coconut milk and lemon juice
- Sift all the dry ingredients into a large bowl
- Then add in the wet ingredients and mix to combine (using your hands might be easier for this, the dough should not be runny)
- Once it’s mixed, divide the batter dough into 8 and place them into your waffle maker on medium heat for 3-5 minutes
- Serve immediately with fruit, yogurt, whip cream or red bean paste!
- Prep Time: 5
- Cook Time: 7 minutes