Name: Matcha Mochi Waffles
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1.5 c glutinous rice flour; 1/4 c gluten free flour; 3 tbsp coconut sugar; 1 tbsp matcha; 1 tsp baking powder; 1 c coconut milk + 1 tbsp lemon juice; 2 tbsp coconut yogurt or cream; 1 tsp vanilla extract

Matcha Mochi Waffles

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★★★★★

5 from 3 reviews

Author: Lisa Kitahara
Prep Time: 5
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 8 waffles 1x

Ingredients

Units Scale

1.5 c glutinous rice flour
1/4 c gluten free flour
3 tbsp coconut sugar
1 tbsp matcha
1 tsp baking powder
1 c coconut milk + 1 tbsp lemon juice
2 tbsp coconut yogurt or cream
1 tsp vanilla extract

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Instructions

Start by making the buttermilk by mixing together the coconut milk and lemon juice
Sift all the dry ingredients into a large bowl
Then add in the wet ingredients and mix to combine (using your hands might be easier for this, the dough should not be runny)
Once it’s mixed, divide the batter dough into 8 and place them into your waffle maker on medium heat for 3-5 minutes
Serve immediately with fruit, yogurt, whip cream or red bean paste!

Find it online: https://www.okonomikitchen.com/matcha-mochi-waffles/